If You Want To Go Vegan, You Can

Photo by Nadine Primeau on Unsplash

I embarked on a 30-day vegan challenge of my own volition in the month of November. I have been curious about the lifestyle for a while now, given my ongoing research on food waste and the global food supply chain, and my grassroots work on soup kitchens using excess food from restaurants. All my readings so far have encouraged a more plant-based diet to help reduce farming costs that produce the food that we end up throwing away…