How To Efficiently Run A Feeding Program

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We are all better off if excess food ends up in soup kitchens, not landfills. Photo by Piotr Miazga on Unsplash

“One cannot think well, love well, sleep well, if one has not dined well.”― Virginia Woolf

“Freedom from hunger is such a basic human right, yet more than 10% of humanity remains hungry.”Food Security in the Developing World, 2016

“Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.”UN Food and Agriculture Organization

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Each meal costs a mere $0.20.

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Former presidential speechwriter, still a musician; writes about urban gridlocks. Will work full time for the planet. Harvard Kennedy School ‘14 🇵🇭

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